5.0 from 6 votes
Blueberry Yogurt Pancakes
These easy delicious Blueberry Pancakes are loaded with fresh wild blueberries and take advantage of plain yogurt to make the pancakes super fluffy and flavorful.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 3 servings
Calories: 342 kcal
Course:
Brunch
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons cultured unsalted butter
- ¾ cup whole milk
- ½ cup PLAIN yogurt
- 1 large egg
- ¾ cup fresh blueberries (washed and dried)
- vegetable oil
Instructions
- Combine the flour, sugar, baking powder, baking soda. and salt in a medium bowl and whisk together.
- Put the butter in a small microwave-safe bowl and melt in the microwave. Let the butter cool slightly so it's no longer hot, but still liquid.
- Measure the milk and yogurt into a 2 cup liquid measuring cup, then add just the white from the egg. Whisk this mixture together until smooth.
- Add the yolk to the butter and whisk together until smooth.
- Pour the yolk and butter mixture into the milk mixture and whisk until smooth.
- Add half the blueberries to the flour mixture and toss together. If you're using frozen berries, do not let them defrost first, put them into the flour mixture straight out of the freezer.
- Pour the wet ingredients into the dry ingredients then gently mix together until just combined. It's okay if there are still a few small lumps of flour.
- Heat a large non-stick skillet over medium heat until hot. Pour a small amount of oil into the pan and use a wadded up paper towel to distribute a thin coating of oil evenly around the pan.
- Pour the batter into small pancakes around the pan. Quickly sprinkle some more blueberries onto each pancake to fill in the gaps and let the pancakes cook until the edges start to dry out, and you see large bubbles show up in the pancake. Flip the pancake over and cook until the other side is golden brown.
- Sprinkle with the remaining blueberries and serve with maple syrup or Meyer Lemon Curd.
Cup of Yum
Nutrition Information
Calories
342kcal
(17%)
Carbohydrates
46g
(15%)
Protein
10g
(20%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
93mg
(31%)
Sodium
357mg
(15%)
Potassium
374mg
(11%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
485IU
(10%)
Vitamin C
3.6mg
(4%)
Calcium
192mg
(19%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 342
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 10g | 20% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 93mg | 31% |
| Sodium | 357mg | 15% |
| Potassium | 374mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 485IU | 10% |
| Vitamin C | 3.6mg | 4% |
| Calcium | 192mg | 19% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.