0 from 105 votes
Blueberry Zucchini Bread with a Lemon Glaze
Blueberry Zucchini Bread with a Lemon Glaze will be one of the best quick breads you EVER make! Perfectly moist with two cups of zucchini hidden inside and bursting with fresh blueberries. The lemon glaze it the perfect finishing touch!
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 20 mins
Servings: 12 slices
Calories: 363 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 3 large eggs
- 1 cup vegetable oil
- 1 tablespoon vanilla extract
- 2 ¼ cups granulated sugar
- 2 cups shredded zucchini
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 pint fresh blueberries
Lemon glaze:
- 1 cup powdered sugar
- 1 tablespoon lemon juice
- 1 tablespoon heavy whipping cream
Instructions
- Preheat oven to 350 degrees Fahrenheit. Lightly grease 2 large loaf pans or 4 mini loaf pans. (I did 1 large loaf and 3 small.)
- In a large bowl, beat together 3 large eggs, 1 cup vegetable oil, 1 tablespoon vanilla extract, and 2 ¼ cups granulated sugar. Fold in 2 cups shredded zucchini. Beat in 3 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking powder, and ¼ teaspoon baking soda. Gently fold in 1 pint fresh blueberries. Pour into the prepared loaf pans.
- Bake for 50 minutes or until a toothpick comes out clean. Cool for 20 minutes and transfer to wire racks to cool completely.
Cup of Yum
To make the lemon glaze:
- Whisk together 1 cup powdered sugar, 1 tablespoon lemon juice, and 1 tablespoon heavy whipping cream. Drizzle on top of cooled bread.
Cup of Yum
Nutrition Information
Calories
363kcal
(18%)
Carbohydrates
78g
(26%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
43mg
(14%)
Sodium
236mg
(10%)
Potassium
167mg
(5%)
Fiber
2g
(8%)
Sugar
52g
(104%)
Vitamin A
140IU
(3%)
Vitamin C
8mg
(9%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 363
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 78g | 26% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 43mg | 14% |
| Sodium | 236mg | 10% |
| Potassium | 167mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 52g | 104% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 8mg | 9% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.