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Bò Bía - Vietnamese Spring Rolls With Chinese Sausage, Jicama, Carrot, Egg
4.7 from 27 votes

Bò Bía - Vietnamese Spring Rolls With Chinese Sausage, Jicama, Carrot, Egg

This makes about 8-10 rolls, depending on size. This recipe easily doubles.

Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 4
Calories: 395 kcal
Course: Lunch, Dinner
Cuisine: Vietnamese

Ingredients

  • 3-4 tbsp dried shrimp
  • 1/2 /2 lb jicama jullienne
  • 1 carrot juilliend, small
  • 2 tsp salt
  • 3 Chinese sausage lạp xưởng - I like the Kam Yen Jan brand
  • 2 egg large
  • 2-3 leaves red leaf lettuce
  • 1 rice paper bánh tráng - I used 22 cm, package
Dipping Sauce
  • 1 garlic finely chopped, clove
  • 1/2 /2 tsp neutral cooking oil generic cooking oil
  • 2 tbsp hoisin sauce
  • 2 tbsp water more or less, to desired thickness
  • 1 tsp sugar
  • peanuts crushed
  • Sambal Oelek chili paste

Instructions

Bò Bía Rolls
    Cup of Yum
  1. Soak dried shrimp in warm water for 2 hours, or overnight in the fridge
  2. Peel and julienne jicama and carrot, add to pot with 2 tsp salt and 1 cup water. Bring to a boil on high, then reduce to very low boil for about 15 minutes or until soft but slightly crunchy.
  3. Whisk eggs to combine. Make a thin omelette in a non-stick pan on medium heat. Split into 2 batches if necessary. Roll up and cut into ribbons.
  4. Slice Chinese sausages on an angle (about 45 degrees) and pan-fry on medium until cooked through (but not burned or shriveled)
  5. Wash and prep the vegetables.
  6. Dip rice paper into a plate of warm water for about four seconds to soften. It will soften more after you remove it from the water.
  7. Assemble ingredients (as shown above) with a little bit of each ingredient.
Dipping Sauce
  1. Heat minced garlic in a pan with oil until it starts to brown
  2. Meanwhile, in a bowl, mix hoisin sauce, water, and sugar
  3. When garlic is ready, pour the hoisin mixture into the pan and heat just until just boiling. Remove from pan, top with crushed peanuts and chili paste

Nutrition Information

Serving 0g Calories 395kcal (20%) Carbohydrates 14g (5%) Protein 25g (50%) Fat 26g (40%) Saturated Fat 8g (40%) Cholesterol 270mg (90%) Sodium 2295mg (96%) Potassium 400mg (9%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 3367IU (67%) Vitamin C 13mg (14%) Calcium 81mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 395

% Daily Value*

Serving 0g
Calories 395kcal 20%
Carbohydrates 14g 5%
Protein 25g 50%
Fat 26g 40%
Saturated Fat 8g 40%
Cholesterol 270mg 90%
Sodium 2295mg 96%
Potassium 400mg 9%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 3367IU 67%
Vitamin C 13mg 14%
Calcium 81mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.