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Boiled Cabbage Recipe
Boiled Cabbage is buttery and it almost melts in your mouth. It is an easy way to cook it as a side dish or to use it as part of the main dish.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 126 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 medium head cabbage
- 1/2 teaspoon salt or to taste
- 4 tablespoons butter melted
- 1/4 teaspoon black pepper or to taste
- 1/4 teaspoon red pepper flakes
- 1 tablespoon fresh chopped parsley
- 4 Lemon wedges
Instructions
- Rinse the cabbage remove the visible bad leaves, and cut it into 6 wedges.
- Add about 1/2 to 1 inch of lightly salted water to a large deep skillet or Dutch oven, and bring to a boil.
- Add the cabbage wedges and 1/2 teaspoon of salt. Cover and simmer over medium heat for 8 to 10 minutes.
- Turn cabbage on the other side, work gently, and simmer for an additional 8 to 10 minutes or until tender.
- Discard the water and return the pan to the stove over low heat, until the moisture has evaporated entirely.
- Add the melted butter and gently toss the cabbage to coat.
- Sprinkle with salt and pepper, red pepper flakes, and a squeeze of lemon juice. Serve with lemon wedges and garnished with parsley.
Cup of Yum
Nutrition Information
Calories
126kcal
(6%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
291mg
(12%)
Potassium
357mg
(10%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
478IU
(10%)
Vitamin C
94mg
(104%)
Calcium
81mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 126
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 291mg | 12% |
| Potassium | 357mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 478IU | 10% |
| Vitamin C | 94mg | 104% |
| Calcium | 81mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.