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Boiled Egg Seasoning

Fast Easy Boiled Egg Seasoning Ideas and you'll be enjoying your meal in a minute.

Prep Time
2 mins
Boiling Eggs Time
20 mins
Total Time
22 mins
Servings: 3 servings
Calories: 160 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 6 boiled eggs
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • ¼ teaspoon hot sauce Franks or Tolulas

Instructions

    Cup of Yum
  1. Cook and peel the eggs. Dry off with a paper towel.
  2. Mix the salt, pepper and garlic powder together and place in a small bowl or on a plate.
  3. Cut the eggs in half, sprinkle with the seasoning mix and add a few drops of hot sauce to each egg half.

Notes

  • You can try any mixture of dry and wet seasonings, here are some ideas to mix together...
  • Dry Seasonings
  • Wet Seasonings
  • Garlic Powder
  • Garlic Salt
  • Onion Powder
  • Cayenne Pepper
  • Montreal Seasoning
  • Steak Seasoning
  • Thyme
  • Rosemary
  • Lemon Pepper
  • Paprika
  • Smoked Paprika
  • Curry Powder
  • Mayonnaise
  • Dijon Mustard
  • Yellow Mustard
  • Chick Fil A Sauce
  • BBQ sauce
  • Olive Oil
  • Truffle Oil
  • Hot Sauce
  • Gravy
  • salsa
  • Relish
  • Chow Chow
  • Chopped Dill Pickle
  • Appalachian Tiger Sauce
  • Yum Yum Sauce
  • Asian Hot Chili Oil
  • Sour Cream
  • Cumin
  • Tarragon
  • Dill
  • Hidden Valley Ranch Seasoning
  • Old Bay
  • Chili Powder

Nutrition Information

Calories 160kcal (8%) Carbohydrates 2g (1%) Protein 13g (26%) Fat 11g (17%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 373mg (124%) Sodium 909mg (38%) Potassium 147mg (4%) Fiber 0.3g (1%) Sugar 1g (2%) Vitamin A 524IU (10%) Vitamin C 0.3mg (0%) Calcium 54mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 160

% Daily Value*

Calories 160kcal 8%
Carbohydrates 2g 1%
Protein 13g 26%
Fat 11g 17%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 373mg 124%
Sodium 909mg 38%
Potassium 147mg 3%
Fiber 0.3g 1%
Sugar 1g 2%
Vitamin A 524IU 10%
Vitamin C 0.3mg 0%
Calcium 54mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.