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5.0 from 3 votes

Boiled potatoes recipe

Get the best tips for cooking boiled potatoes to perfection, plus ideas for how to season them in delicious ways.

Prep Time
5 mins
Cook Time
5 mins
Total Time
5 mins
Servings: 4 portion
Calories: 252 kcal
Course: Side Dish
Cuisine: Italian

Ingredients

  • 1 1/2 lbs of waxy potatoes
  • 3 tablespoon olive oil
  • kosher salt and black pepper to taste
  • 2 tablespoons finely chopped basil
  • 2 garlic cloves chopped

Instructions

    Cup of Yum
  1. Scrub the potatoes under cool running water, using a vegetable brush to remove any dirt.
  2. Halve any large potatoes so all pieces are a uniform size for even cooking.
  3. Place the potatoes in a large pot and cover with cold water.
  4. Set over medium-high heat and bring to a boil. Then reduce heat to low and simmer gently until potatoes are fork-tender, about 15-20 minutes, taking care not to overcook.
  5. While the potatoes cook, finely chop garlic and fresh basil leaves. Blend together with olive oil to create a vibrant herbed oil.
  6. Once cooked through, drain potatoes thoroughly in a colander. 
  7. Transfer to a large bowl and toss with the flavored oil, salt and pepper to taste. 

Notes

  • Adjust the cooking time based on the size of your potatoes.