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Boiled Quail Eggs Recipe

If you’re a fan of the creamy texture of soft boiled eggs, give this recipe a try. The eggs take just 2 minutes to cook, making weekday morning breakfasts a snap!

Servings: 6 eggs
Course: Others

Ingredients

  • 6 quail eggs
  • water

Instructions

    Cup of Yum
  1. Fill an appropriate sized saucepan with enough water to cover the quail eggs by one inch. Do not add the eggs yet.
  2. Bring the water to a full boil. Gently lower the eggs into the saucepan with a slotted spoon.
  3. Maintain a light boil and cook the eggs for 3-4 minutes.
  4. Carefully drain the hot water and fill the saucepan with ice cold water.
  5. Peel the eggs and serve immediately or store them in the fridge until ready to use.