5 from 3 votes
Boiled Shrimp
Flavorful boiled shrimp is a classic seafood dish to serve as an appetizer or for a meal.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
4
Calories:
121 kcal
Course:
Main Course, Appetizer
Cuisine:
American
Ingredients
- 2 teaspoons kosher salt
- 1 garlic crushed, clove
- 2 teaspoons black peppercorns whole
- 2 bay leaf
- 1 ½ pounds Shrimp medium, shell-on
Instructions
- Fill a large pot half up with water. Add salt, lemon, black peppercorns, and bay leaves. Bring the water to a boil.
- Add the shrimp to the boiling water. Cook just until the shrimp turn pink and opaque and their tails curl, about 3-4 minutes.
- Immediately drain the shrimp in a colander and plunge them into a bowl of ice water to stop cooking. Once cooled, drain well.
- The shrimp are now ready to peel, eat, or use in other recipes. They can be served warm with drawn butter or chilled with cocktail sauce.
Cup of Yum
Nutrition Information
Calories
121kcal
(6%)
Carbohydrates
2g
(1%)
Protein
23g
(46%)
Fat
2g
(3%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
0.1g
(1%)
Trans Fat
0.01g
(1%)
Cholesterol
214mg
(71%)
Sodium
1108mg
(46%)
Potassium
194mg
(4%)
Fiber
0.03g
(0%)
Vitamin A
307IU
(6%)
Vitamin C
0.02mg
(0%)
Calcium
93mg
(9%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 121
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 23g | 46% |
| Fat | 2g | 3% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 214mg | 71% |
| Sodium | 1108mg | 46% |
| Potassium | 194mg | 4% |
| Fiber | 0.03g | 0% |
| Vitamin A | 307IU | 6% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 93mg | 9% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.