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Bok Choy Guisado Recipe

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Course: Lunch , Others
Cuisine: Vegetarian

Ingredients

  • 4 cups chopped baby bok choy
  • 10 pieces Shrimp shell and head removed
  • 1/4 lb. pork sliced into small pieces
  • 1 medium yellow onion chopped
  • 1 teaspoon minced garlic 
  • 3 tablespoons cooking oil
  • 2 tablespoons fish sauce
  • 3/4 cup chicken stock
  • 1/4 teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Heat the cooking oil in a cooking pan or wide cooking pot.
  2. Once the oil is hot, saute the garlic and onion.
  3. Add the pork. Cook for 10 minutes or until medium brown.
  4. Put-in the shrimp. Stir and cook for 3 minutes.
  5. Add the bok choy. Stir-fry for 3 to 5 minutes.
  6. Pour-in the chicken broth, fish sauce, and ground black pepper. Let boil. Cook for 5 minutes.
  7. Transfer to a serving bowl. Serve with white rice.
  8. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.