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Bok Choy, Shiitake, and Garlic Noodles
5 from 3 votes

Bok Choy, Shiitake, and Garlic Noodles

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Course: Side Dish
Cuisine: Asian

Ingredients

  • 10 oz noodles cooked per instructions, of choice
  • 1 tbsp butter
  • shiitake mushroom stems removed & sliced, handful
  • 4 cups baby bok choy ends trimmed
  • 3 garlic minced, cloves
  • 1 tsp ginger minced, fresh
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil toasted
  • 1 tbsp water reserved pasta water
  • ¼ tsp Sriracha sauce more if desired, to taste
  • salt to taste, sea salt
  • black pepper to taste, sea salt
  • sesame seeds toasted

Instructions

    Cup of Yum
  1. Cook the noodles in a large pot of salted water per instructions.
  2. Drain reserving 2 tablespoons of the cooking water.
  3. While the noodles are cooking, heat the butter in a large sauté pan.
  4. Add the shiitake mushrooms and the baby bok choy then cook, stirring occasionally, for 4-5 minutes, or until golden brown.
  5. Add the minced garlic and ginger and cook, stirring constantly, for 1 minute.
  6. Add the soy sauce, sesame oil, reserved pasta cooking water, and sriracha to the pan and mix well.
  7. Add the drained noodles and toss to coat evenly.
  8. Taste, season with sea salt, freshly cracked pepper, and sesame oil, if needed. Sprinkle the top with toasted sesame seeds.
  9. Serve with additional sriracha and soy sauce on the side, if desired. Enjoy.