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Bok Choy, Shiitake, and Garlic Noodles

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Course: Side Dish
Cuisine: Asian

Ingredients

  • 10 oz noodles of choice cooked per instructions
  • 1 tbsp butter
  • Handful of shiitake mushrooms stems removed & sliced
  • 4 cups of baby bok choy ends trimmed
  • 3 garlic cloves minced
  • 1 tsp fresh ginger minced
  • 3 tbsp soy sauce
  • 1 tbsp toasted sesame oil
  • 1 tbsp reserved pasta water
  • ¼ tsp Sriracha sauce more if desired, to taste
  • Sea salt and black pepper to taste
  • toasted sesame seeds

Instructions

    Cup of Yum
  1. Cook the noodles in a large pot of salted water per instructions.
  2. Drain reserving 2 tablespoons of the cooking water.
  3. While the noodles are cooking, heat the butter in a large sauté pan.
  4. Add the shiitake mushrooms and the baby bok choy then cook, stirring occasionally, for 4-5 minutes, or until golden brown.
  5. Add the minced garlic and ginger and cook, stirring constantly, for 1 minute.
  6. Add the soy sauce, sesame oil, reserved pasta cooking water, and sriracha to the pan and mix well.
  7. Add the drained noodles and toss to coat evenly.
  8. Taste, season with sea salt, freshly cracked pepper, and sesame oil, if needed. Sprinkle the top with toasted sesame seeds.
  9. Serve with additional sriracha and soy sauce on the side, if desired. Enjoy.