0 from 6 votes
Bolognese Sauce with Spicy Sausage
Make this tasty Bolognese sauce for your pasta!
Prep Time
5 mins
Cook Time
2 hrs 5 mins
Total Time
2 hrs 35 mins
Servings: 4
Calories: 741 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 lb spicy Italian sausage
- 1 onion chopped
- 1 cup carrots grated
- 2 Tablespoon oregano
- 2 Tablespoon basil
- salt and pepper
- 4 cloves garlic minced
- 1 small can tomato paste
- 1 cup red wine
- 2 cans 28 Ounce crushed tomatoes
- 1 cup milk
Instructions
- Cook the sausage in a large pan until browned. Drain the sausage leaving only a little grease in the pan to cook the onions and carrots.
- Add the onions and carrots and saute for 5 minutes.
- Add the spices, garlic, and tomato paste and cook for 2 minutes.
- Add the wine, tomatoes and milk and let simmer for 1 1/2 - 2 hours.
Cup of Yum
Nutrition Information
Calories
741kcal
(37%)
Carbohydrates
36g
(12%)
Protein
34g
(68%)
Fat
48g
(74%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
7g
Monounsaturated Fat
21g
Trans Fat
0.4g
Cholesterol
130mg
(43%)
Sodium
1739mg
(72%)
Potassium
1812mg
(52%)
Fiber
8g
(32%)
Sugar
20g
(40%)
Vitamin A
6760IU
(135%)
Vitamin C
34mg
(38%)
Calcium
244mg
(24%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 741
% Daily Value*
| Calories | 741kcal | 37% |
| Carbohydrates | 36g | 12% |
| Protein | 34g | 68% |
| Fat | 48g | 74% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 130mg | 43% |
| Sodium | 1739mg | 72% |
| Potassium | 1812mg | 39% |
| Fiber | 8g | 32% |
| Sugar | 20g | 40% |
| Vitamin A | 6760IU | 135% |
| Vitamin C | 34mg | 38% |
| Calcium | 244mg | 24% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.