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Bombay Potatoes
4 from 9 votes

Bombay Potatoes

Indulge in the rich, aromatic experience of our Bombay potatoes recipe. From the bustling streets of Mumbai to your dinner table, these spiced potatoes are more than a side dish; they're a celebration of flavours and spices.

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 4
Calories: 104 kcal
Course: Side Dish
Cuisine: Indian

Ingredients

  • 500 g potato Peeled and diced
  • 2 tbsp neutral cooking oil generic cooking oil
  • 1 onion Finely chopped
  • 2 cloves garlic Minced
  • 1- inch ginger Grated
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp Turmeric
  • 1/2 tsp chilli powder Adjust to taste
  • 400 g tomato canned
  • salt To taste
  • Coriander

Instructions

    Cup of Yum
  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the cumin seeds and let them sizzle for a few seconds until they start to crackle.
  3. Add the chopped onion and sauté until it turns translucent.
  4. Stir in the minced garlic and grated ginger, and cook for another minute until fragrant.
  5. Add the diced potatoes to the pan and stir well to coat them with the spices and aromatics.
  6. Sprinkle in the ground coriander, ground cumin, turmeric, and chili powder. Mix everything thoroughly.
  7. Pour in the chopped tomatoes and add salt to taste. Stir to combine all the ingredients.
  8. Reduce the heat to low, cover the pan, and let the potatoes simmer for about 20-25 minutes or until they are tender. Stir occasionally to prevent sticking.
  9. Once the potatoes are cooked through and the sauce has thickened, remove from heat.
  10. Garnish with fresh coriander leaves.

Notes

  • Nutritional facts:
  • The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Calories 104kcal (5%) Carbohydrates 22g (7%) Protein 3g (6%) Fat 0.1g (0%) Saturated Fat 0.03g (0%) Sodium 8mg (0%) Potassium 526mg (11%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 3IU (0%) Vitamin C 25mg (28%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 104

% Daily Value*

Calories 104kcal 5%
Carbohydrates 22g 7%
Protein 3g 6%
Fat 0.1g 0%
Saturated Fat 0.03g 0%
Sodium 8mg 0%
Potassium 526mg 11%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 3IU 0%
Vitamin C 25mg 28%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.