4.5 from 1,299 votes
Bombay Potatoes Recipe
Elevate your meal with our Bombay Potatoes! Crispy exteriors, fluffy interiors, and a burst of Indian spices make this side dish a perfect complement to any Indian meal.
Prep Time
5 mins
Cook Time
5 mins
Total Time
1 hr
Servings: 8
Calories: 164 kcal
Course:
Side Dish
Cuisine:
Indian
Ingredients
- 6 medium waxy potatoes I used new potatoes, peeled and cut into bite-sized pieces
- 1 1/2 teaspoons kosher salt divided
- 1 teaspoon turmeric powder
- 3 tablespoons vegetable oil
- 2 teaspoons black mustard seed
- 1 teaspoon curry powder
- 1 teaspoon garam masala
- 1 tablespoon of parsley leaves for optional garnish
Instructions
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Next, peel the potatoes and cut them up into bite-sized pieces.
- Place the potatoes in a large pot along with 1 tsp salt, 1 tsp turmeric, and enough water to cover by one inch. Bring to a boil, then reduce the heat and simmer for 5 minutes. Strain the potatoes from the water and transfer them to a large bowl.
- Add the oil, mustard seed, curry powder, garam masala, and remaining salt to the bowl and toss with potatoes.
- Transfer the potatoes to a foil-lined, rimmed baking sheet and roast in the preheated oven for 30 to 40 minutes, flipping the potatoes halfway through.
- Remove from the oven once the potatoes are fork tender.
- Serve hot in a serving dish of your choice and optionally garnish with parsley leaves.
Cup of Yum
Notes
- Storage Info:
- To store Bombay Potatoes, place them in an airtight container in the refrigerator for up to 3-4 days. While they can be frozen for up to a month, freezing may alter their texture. To reheat, place them in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for about 10-15 minutes or until thoroughly warmed. You can also reheat them in a microwave, stirring occasionally to ensure even heating. Avoid reheating multiple times, as this can affect the taste and texture.
Nutrition Information
Serving
1serving
Calories
164kcal
(8%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Trans Fat
0.04g
Sodium
466mg
(19%)
Potassium
745mg
(21%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
56IU
(1%)
Vitamin C
15mg
(17%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 164
% Daily Value*
| Serving | 1serving | |
| Calories | 164kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.04g | 2% |
| Sodium | 466mg | 19% |
| Potassium | 745mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 56IU | 1% |
| Vitamin C | 15mg | 17% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.