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Bonefish Grill Coconut Pie (Copycat)
Bonefish Grill Coconut Pie is the perfect copycat recipe of a rich coconut pie made with sweetened coconut, heavy cream and vanilla with a rich rum sauce.
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 12 Servings
Calories: 465 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Coconut Pie
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup flour
- 1/2 cup sugar
- 6 large eggs
- 1 tablespoon vanilla extract
- 2 cups shredded coconut , sweetened
Rum Sauce
- 1 cup brown sugar , packed
- 1 cup unsalted butter
- 1/2 cup dark rum
Instructions
To Make Coconut Pie:
- Preheat oven to 350 degrees.
- Whisk the milk, heavy cream, sugar, flour, eggs and vanilla in a large mixing bowl until smooth.
- Add coconut and whisk together until the coconut is fully coated with the liquid.
- Pour into a 9" pie plate and bake for 40-45 minutes.
Cup of Yum
To Make Rum Sauce:
- Add the butter, brown sugar and rum to a medium saucepan
- Whisk together until the brown sugar has completely dissolved then boil for 1 minute (time it to be sure you cook for 1 minute).
- Spoon over pie slices.
Nutrition Information
Calories
465kcal
(23%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
30g
(46%)
Saturated Fat
19g
(95%)
Cholesterol
152mg
(51%)
Sodium
191mg
(8%)
Potassium
154mg
(4%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
916IU
(18%)
Vitamin C
1mg
(1%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 465
% Daily Value*
| Calories | 465kcal | 23% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 30g | 46% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 152mg | 51% |
| Sodium | 191mg | 8% |
| Potassium | 154mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 916IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.