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BOO-Ringues

BOO-Ringues! Light, airy, slightly sweet puffed Halloween treats that are fun and easy for kids to make!

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 24 cookies
Calories: 35 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 4 egg whites
  • 1 cup sugar
  • 1/2 teaspoon vanilla extract
  • Black icing / frosting

Instructions

    Cup of Yum
  1. Separate egg whites from yolks and add to a medium sized bowl. Let them sit out on counter to come up to room temperature for 30-60 minutes.
  2. Heat oven to 250° and cover un-greased cookie sheets with parchment paper.
  3. Beat egg whites with a hand mixerr on medium to high until stiff, moist peaks form. Slowly beat in sugar just a 1/4 cup at a time then fold in vanilla. Continue to beat mixture a few more minutes, ensure that it reamins glossy and does not become grainy.
  4. Fill a pasty bag with mixture and add a medium sized round tip (or just cut the edge off of the tip of a large freezer bag). Pipe medium to large circular, ghost shaped, mounds onto cookie sheets about 2 inches apart. Bake 30-35 minutes.
  5. Dip a toothpick into some black icing / frosting and add eyes, mouth, and any other 'scary' features to your ghosts!

Nutrition Information

Calories 35kcal (2%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 1g (2%) Sodium 8mg (0%) Potassium 8mg (0%) Sugar 8g (16%) Calcium 1mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 35

% Daily Value*

Calories 35kcal 2%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 1g 2%
Sodium 8mg 0%
Potassium 8mg 0%
Sugar 8g 16%
Calcium 1mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.