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Boom Boom Salmon Burgers

These Boom Boom Salmon Burgers are a delicious twist on the classic burger, with fresh salmon and zesty homemade boom boom sauce.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Calories: 319 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound raw salmon filet
  • 3 tablespoons Boom Boom Sauce
  • 1 tablespoon fresh dill chopped
  • 1 tablespoon fresh chives chopped
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 clove garlic grated
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Remove any skin on your salmon and pat it dry. Chop the salmon into a small dice.
  2. Take half the salmon and add it to a mixing bowl. Add the remaining chopped salmon into the bowl of a food processor along with the Boom Boom Sauce and garlic.
  3. Pulse until it’s well combined, then add it to the bowl with the diced salmon, then add in the fresh dill, fresh chives, salt and ground black pepper. Mix until well combined.
  4. Divide the mixture into 4 balls, forming each one into a patty. Lay the patties on a parchment lined plate and refrigerate for 1 hour and up to 4 hours.
  5. Add the olive oil and butter to a nonstick skillet, then once melted, fry the patties for a few minutes on each side.
  6. Serve on your favorite Keto friendly bun and top with more Boom Boom Sauce, lettuce and another other toppings that you like.

Nutrition Information

Calories 319kcal (16%) Carbohydrates 1g (0%) Protein 31g (62%) Fat 20g (31%) Saturated Fat 3g (15%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 319

% Daily Value*

Calories 319kcal 16%
Carbohydrates 1g 0%
Protein 31g 62%
Fat 20g 31%
Saturated Fat 3g 15%

* Percent Daily Values are based on a 2,000 calorie diet.