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5.0 from 15 votes

Boozy Bacon Jam

This delightful recipe is easy to follow and perfect for any occasion.

Servings: 32
Calories: 89 kcal
Course: Appetizer , Snacks

Ingredients

  • 1 pound applewood smoked bacon
  • 1 tablespoon unsalted butter
  • 1 large onion, thinly sliced
  • 3 tablespoons light brown sugar
  • 1 shallot, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 2 teaspoons smoked paprika
  • 1 teaspoons ancho chile powder
  • ½ teaspoon ground mustard
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ¾ cup sweet bourbon or brandy
  • ⅔ cup strong brewed coffee
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons tarragon vinegar
  • 3 tablespoons maple syrup
  • 1 ½ tablespoons Sriracha
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Render bacon on medium-high for 6 to 8 minutes. Remove with slotted spoon and set aside.
  2. Drain all but 1 tablespoon bacon fat from the pot, add butter and melt.
  3. Add onion, brown sugar and a pinch of salt and cook for 10 to15 minutes.
  4. Add shallot, garlic and spices and sauté for an additional 3 to 5 minutes. Season with pepper.
  5. Return the bacon to the pot and stir until well combined.
  6. Pour the bourbon/brandy into the bacon mixture and cook the liquid down for about 3 to 4 minutes.
  7. Add the remaining ingredients, reduce the heat to medium-low and simmer for 1 ½ hours, stirring occasionally.
  8. Remove the mixture from the heat and allow to cool for 15 to 20 minutes.
  9. Skim off any fat/grease that has formed at the top and discard.
  10. Pour the mixture into a food processor and process until desired consistency is achieved.
  11. Serve warm or store in an airtight container, in the refrigerator, until ready to use.

Notes

  • *Makes 2 cups
  • *1 serving = 1 tablespoon

Nutrition Information

Calories 89kcal (4%) Carbohydrates 3g (1%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 10mg (3%) Sodium 112mg (5%) Potassium 50mg (1%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 96IU (2%) Vitamin C 1mg (1%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 32Serving

Amount Per Serving

Calories 89

% Daily Value*

Calories 89kcal 4%
Carbohydrates 3g 1%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 112mg 5%
Potassium 50mg 1%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 96IU 2%
Vitamin C 1mg 1%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.