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Boston Brown Bread
Boston Brown Bread is a New England quick bread made with molasses, whole wheat flour, buttermilk and raisins. Baked and steaming options.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings:
10
servings
Calories:
221 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 2 cups whole wheat flour
- 2/3 cup all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- 2/3 cup molasses
- 1/2 cup raisins
Instructions
- Preheat oven to 350 degrees and spray a 9x5 loaf pan with baking spray.
- In a large bowl sift together whole wheat flour, flour, baking soda and salt.
- Whisk in buttermilk and molasses until well combined then stir in the raisins.
- Pour into loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
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Nutrition Information
Calories
221kcal
(11%)
Carbohydrates
48g
(16%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
0.4g
(2%)
Cholesterol
4mg
(1%)
Sodium
329mg
(14%)
Potassium
532mg
(11%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
62IU
(1%)
Vitamin C
0.4mg
(0%)
Calcium
99mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 221
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 48g | 16% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Cholesterol | 4mg | 1% |
| Sodium | 329mg | 14% |
| Potassium | 532mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 62IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 99mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.