
5.0 from 6 votes
Boston Cream Pie Bars
Boston Cream Pie Bars are quicker and easier than the classic pie but just as tasty!
Prep Time
25 mins
Cook Time
25 mins
Total Time
40 mins
Servings: 12 servings
Calories: 127 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup butter melted
- 1 box yellow cake mix
- 2 eggs
Filling
- 2 .4 ounce packages instant vanilla pudding
- 2 ¼ cup Half & Half or whole milk
Ganache
- ½ cup semisweet chocolate chips
- ⅓ cup heavy cream
- 3 tablespoons light corn syrup (may sub honey)
Instructions
- Preheat oven to 350 degrees and grease an 8x8 inch baking pan.
- Mix together butter, cake mix, and eggs. Press batter into prepared pan. Bake for 15-20 minutes. Allow to cool on a cooling rack.
- While base layer is baking, prepare the filling. In a medium bowl mix together the vanilla pudding mixes and half & half for 2-3 minutes until thick. Cover with plastic wrap and transfer to fridge to chill while base layer is baking and cooling.
- When base is completely cooled, spread filling over base layer. Transfer back to the fridge while you prepare the ganache.
- In a microwave safe bowl combine chocolate chips, heavy cream, and corn syrup. Microwave on half power for 2 minutes. Stir, then return to microwave for 20 seconds at a time (at half power still) stirring after each, until mixture is completely melted and smooth. Allow to cool.
- Remove the bars from the fridge, cut into squares. Drizzle ganache over squares and serve, or chill until ready to serve.
Cup of Yum
Notes
- Store in airtight container in fridge.
Nutrition Information
Calories
127kcal
(6%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
42mg
(14%)
Sodium
54mg
(2%)
Potassium
132mg
(4%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
231IU
(5%)
Vitamin C
1mg
(1%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 127
% Daily Value*
Calories | 127kcal | 6% |
Carbohydrates | 11g | 4% |
Protein | 3g | 6% |
Fat | 8g | 12% |
Saturated Fat | 4g | 20% |
Trans Fat | 1g | 50% |
Cholesterol | 42mg | 14% |
Sodium | 54mg | 2% |
Potassium | 132mg | 3% |
Fiber | 1g | 4% |
Sugar | 10g | 20% |
Vitamin A | 231IU | 5% |
Vitamin C | 1mg | 1% |
Calcium | 77mg | 8% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.