5.0 from 6 votes
Boston Market Garlic Dill Potato Wedges
Make Boston Market Garlic Dill Potato Wedges at home.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 325 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 1/2 pounds new red potatoes washed and quartered
- 2 teaspoons minced garlic
- 4 ounces butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon celery salt
- 2 teaspoons crushed dry dill
Instructions
- Wash potatoes well and boil until soft, drain well on paper towels. Melt the butter, in large frying pan (use only real butter) saute garlic for a couple of moments, and then add potatoes and the rest of the seasonings. Pan-fry the potatoes until they are lightly brown.
Cup of Yum
Nutrition Information
Calories
325kcal
(16%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Cholesterol
60mg
(20%)
Sodium
814mg
(34%)
Potassium
773mg
(22%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
710IU
(14%)
Vitamin C
15.1mg
(17%)
Calcium
27mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 325
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 60mg | 20% |
| Sodium | 814mg | 34% |
| Potassium | 773mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 710IU | 14% |
| Vitamin C | 15.1mg | 17% |
| Calcium | 27mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.