4.9 from 24 votes
Boston Market Squash Casserole
Be the hero at dinner when you make the Boston Market Squash Casserole recipe.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 12
Calories: 279 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 Box Jiffy Corn Muffin Mix prepare as directed on the box
- 4 1/2 cups diced zucchini
- 4 1/2 cups diced yellow squash
- 1 1/2 cups chopped yellow onion
- 3/4 cup butter
- 8 ounces American cheese diced
- 3 cubes chicken bouillon
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon thyme
- 1 tablespoon chopped parsley
Instructions
- Prepare Jiffy Mix corn muffins according to the package instructions. Cool the cornbread completely before making the casserole.
- Preheat oven to 350 degrees.
- Place zucchini and yellow squash in a large saucepan and add just enough water to cover.
- Cook on medium-low heat just until tender.
- Remove the squash from the heat.
- Drain squash, reserving one cup of the cooking water for the casserole.
- Melt the butter in a large saucepan over medium-low heat.
- Add onions and sauté the onions until the onions turn clear.
- While sautéing the onions, add salt, pepper, thyme, and parsley.
- Add chicken bouillon cubes and garlic to the onions. Stir to combine.
- Add drained squash and diced cheese. Stir to combine.
- Crumble cornbread into the squash mixture.
- Pour the reserved cup of water in the pan and mix well.
- Place the squash mixture in a 13 x11-inch baking pan that has been sprayed with a nonstick spray.
- Cover the casserole and bake at 350 degrees for 50 to 60 minutes.
- Remove cover in the last 20 minutes of baking time.
Cup of Yum
Nutrition Information
Calories
279kcal
(14%)
Carbohydrates
19g
(6%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
49mg
(16%)
Sodium
781mg
(33%)
Potassium
312mg
(9%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
760IU
(15%)
Vitamin C
17.7mg
(20%)
Calcium
231mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 279
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 19g | 6% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 49mg | 16% |
| Sodium | 781mg | 33% |
| Potassium | 312mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 760IU | 15% |
| Vitamin C | 17.7mg | 20% |
| Calcium | 231mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.