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Boudin Board
Want to bring a dish that’s a guaranteed winner to your next gathering? This Boudin Board, a Cajun version of a sausage board, is what you need to put together! All you need are a handful of ingredients and some boudin to make this board.
Prep Time
15 mins
Cook Time
15 mins
Servings: 8 servings
Calories: 479 kcal
Course:
Appetizer
Cuisine:
Cajun
Ingredients
- 1 lb. mild pork boudin
- 1 lb. chicken boudin
- ⅓ cup cornichons / little gherkins
- ⅓ cup pickled red onions
- ¼ cup pickled jalapenos
- 1 leeve saltine crackers
- 5.5 oz. crackers
- 1 ½ cups cubed cheese white cheddar, Swiss, muenster, Colby jack
- ¼ cup Cajun dipping sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons spicy brown mustard
- 1 teaspoon creole seasoning
- 1 tablespoon pickled jalapenos
Instructions
- Grill or cook the boudin until golden brown and crispy on the outside. The internal temperature should reach 165°F.
- Slice the cooked boudin.
- Place the sliced boudin in the middle of the board or platter you’re using.
- Arranged the crackers around the boudin.
- Add the cubed cheese, filling in some holes in the board or platter.
- Place the pickled ingredients into bowls, and use those to fill in extra gaps in the board.
- Finish the board with dipping sauces in small bowls.
- Serve and enjoy.
Cup of Yum
Notes
- We used Mary’s Super Seed Gone Crackers for the crackers, but you can use whatever crackers you prefer!
- Mary’s Super Seed Gone Crackers for the crackers, but you can use whatever crackers you prefer!
Nutrition Information
Serving
1 serving
Calories
479kcal
(24%)
Carbohydrates
17g
(6%)
Protein
24g
(48%)
Fat
35g
(54%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
5g
Monounsaturated Fat
10g
Trans Fat
0.3g
Cholesterol
102mg
(34%)
Sodium
1484mg
(62%)
Potassium
216mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
649IU
(13%)
Vitamin C
2mg
(2%)
Calcium
193mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 479
% Daily Value*
| Serving | 1 serving | |
| Calories | 479kcal | 24% |
| Carbohydrates | 17g | 6% |
| Protein | 24g | 48% |
| Fat | 35g | 54% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 102mg | 34% |
| Sodium | 1484mg | 62% |
| Potassium | 216mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 649IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 193mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.