4.8 from 10 votes
Boudin Breakfast Sandwiches
Want to know one of our favorite ways to start the day during football season? These Boudin Biscuit Breakfast Sandwiches are the BEST breakfast sandwich recipe because they're so simple and flavorful! Grab your favorite boudin and cook it up, fry an egg and serve them together on a homemade butter biscuit for a flavorful, savory breakfast.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
8
biscuit sandwiches
Calories:
373 kcal
Course:
Breakfast
Cuisine:
Cajun
Ingredients
- 1 lb. boudin grilled
- 8 Biscuits freshly baked (store-bought or homemade)
- 8 egg for frying
Instructions
- Toss the boudin on the grill until the casing crisps up.
- Prepare and bake the biscuits according to the package instructions or recipe.
- Once the boudin and biscuits have cooked, fry the eggs to your liking in butter or oil.
- While the eggs fry, cut the boudin links into 2-3" pieces.
- Slice open the biscuits, then take a portion (or two or three!) of the sliced boudin and place it on the bottom of the biscuit. Press down lightly.
- Transfer the fried egg on top of the boudin, then top with the biscuit top.
- Enjoy warm!
Cup of Yum
Nutrition Information
Serving
1 sandwich
Calories
373kcal
(19%)
Carbohydrates
35g
(12%)
Protein
17g
(34%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
11g
(65%)
Cholesterol
227mg
(76%)
Sodium
632mg
(26%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8 biscuit sandwiches
Amount Per Serving
Calories 373
% Daily Value*
| Serving | 1 sandwich | |
| Calories | 373kcal | 19% |
| Carbohydrates | 35g | 12% |
| Protein | 17g | 34% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 227mg | 76% |
| Sodium | 632mg | 26% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.