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Boulevardier
5 from 2 votes

Boulevardier

Smooth, rich, and spicy, this boulevardier recipe is a must-try for the cold weather! Its complex flavor comes from sweet vermouth and citrusy Campari.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 cocktail
Calories: 150 kcal
Course: Drinks
Cuisine: French

Ingredients

  • 1 ounce rye whiskey or bourbon
  • 1 ounce sweet vermouth
  • ¾ ounce Campari
  • orange garnish, twist

Instructions

    Cup of Yum
  1. Combine each of the liquors in a mixing glass. Fill two-thirds full with ice and stir until chilled on the outside of the glass, about 30 seconds.
  2. Strain into a chilled cocktail glass or a rock glass with ice, and garnish with an orange peel twist.

Notes

  • Use good alcohol. No, you don’t need to buy top-shelf liquor, but good whiskey and vermouth make all the difference.
  • If you don’t have a mixing glass: You can use a Mason jar, measuring cup, or pint glass if you don’t have a mixing glass. The bottom needs to be heavy so the glass does not tip over.
  • Play with the ratios to suit your taste. You can easily increase or reduce all the ingredients depending on what flavors you would prefer.
  • Change up the garnish. Try lemon peel twist instead of an orange twist for a brighter citrus flavor.a

Nutrition Information

Calories 150kcal (8%) Carbohydrates 7g (2%) Protein 0.02g (0%) Potassium 0.3mg (0%) Sugar 0.03g (0%) Iron 0.01mg (0%)

Nutrition Facts

Serving: 1 cocktail

Amount Per Serving

Calories 150

% Daily Value*

Calories 150kcal 8%
Carbohydrates 7g 2%
Protein 0.02g 0%
Potassium 0.3mg 0%
Sugar 0.03g 0%
Iron 0.01mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.