5 from 2 votes
Bourbon Bacon Cherry Crumble
Bourbon soaked cherries are topped with a bacon brown sugar crumble and baked to perfection in this indulgent cherry crumble recipe!
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings:
8
people
Calories:
204 kcal
Course:
Dessert, Brunch
Cuisine:
American
Ingredients
Filling
- 4 cups sweet cherries pitted, fresh
- ¼ cup bourbon
- 1 tbsp cornstarch
- 3 tbsp agave nectar or honey
- ½ tsp ground cinnamon
- 1 tbsp orange juice
- 1 tsp orange zest
Topping
- ½ cup rolled oats
- ¼ cup Bacon
- ¼ cup flour
- ¼ cup brown sugar
- ¼ cup butter cubed, cold
Instructions
- Preheat the oven to 375°F.
- Pit the cherries and add them to a large bowl with the bourbon.
- Add the cornstarch, agave nectar, cinnamon, orange juice and zest.
- Place the cherries in the bottom of a baking dish.
- In a small bowl combine the oats, bacon, flour and brown sugar.
- Mix together then add the butter.
- Use your hands to combine the mixture into a crumble and add on top of the cherries.
- Bake for 1 hour.
Cup of Yum
Nutrition Information
Serving
6serving
Calories
204kcal
(10%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
59mg
(2%)
Potassium
180mg
(4%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
220mg
(4%)
Vitamin C
6.3mg
(7%)
Calcium
21mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 8 people
Amount Per Serving
Calories 204
% Daily Value*
| Serving | 6serving | |
| Calories | 204kcal | 10% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 59mg | 2% |
| Potassium | 180mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 220mg | 4% |
| Vitamin C | 6.3mg | 7% |
| Calcium | 21mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.