4.7 from 18 votes
Bourbon BBQ Meatballs
These slow cooker bourbon BBQ meatballs are the perfect holiday appetizer. They are easy to make and packed full of bourbon BBQ sauce flavor.
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 65 meatballs
Calories: 62 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 32 ounces frozen beef meatballs
- 2 cup BBQ sauce
- ⅓ cup bourbon
- ¼ cup brown sugar
- ¼ cup molasses
- 1 tablespoon grated yellow onion
- 1 tablespoon Dijon mustard
- ½ teaspoon crushed red pepper flakes
Instructions
- Add frozen meatballs to the crock of a 6-quart slow cooker.
- In a medium-sized mixing bowl whisk together bbq sauce, bourbon, brown sugar, molasses, grated garlic, Dijon mustard, and crushed red pepper.
- Add the sauce to the crock and toss to combine.
- Cover the slow cooker with the lid and cook on low for 4 hours.
Cup of Yum
Nutrition Information
Serving
1meatball
Calories
62kcal
(3%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Cholesterol
10mg
(3%)
Sodium
102mg
(4%)
Potassium
81mg
(2%)
Fiber
0.1g
(0%)
Sugar
5g
(10%)
Vitamin A
25IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
8mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 65meatballs
Amount Per Serving
Calories 62
% Daily Value*
| Serving | 1meatball | |
| Calories | 62kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 102mg | 4% |
| Potassium | 81mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 5g | 10% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.