0 from 36 votes
Bourbon Brown Sugar Smokies
These tasty Bourbon Brown Sugar Smokies are slow cooked in a deliciously sweet and tangy sauce that will have everyone coming back for more.
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 14
Calories: 230 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 24 ounces little beef franks (2 packages)
- 1 cup light brown sugar packed
- 3 ounces bourbon
- ½ cup ketchup
- 1 teaspoon ground mustard powder
- 1 teaspoon Worcestershire sauce
Instructions
- Add all ingredients into a small crockpot and stir until the franks are evenly coated.
- Cover and cook on high heat for 2 hours.
Cup of Yum
Notes
- The sauce makes enough for up to 36 ounces of franks if you want to use an additional package.
- Reheat leftovers in the crockpot or on the stovetop within 3 days.
- The sauce makes enough for up to 36 ounces of franks if you want to use an additional package.
- Reheat leftovers in the crockpot or on the stovetop within 3 days.
Nutrition Information
Calories
230kcal
(12%)
Carbohydrates
19g
(6%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
31mg
(10%)
Sodium
584mg
(24%)
Potassium
134mg
(4%)
Fiber
0.04g
(0%)
Sugar
18g
(36%)
Vitamin A
44IU
(1%)
Vitamin C
0.4mg
(0%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 230
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 19g | 6% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 31mg | 10% |
| Sodium | 584mg | 24% |
| Potassium | 134mg | 3% |
| Fiber | 0.04g | 0% |
| Sugar | 18g | 36% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.