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4.8 from 111 votes

Bourbon Chicken

This bourbon chicken recipe is a remake of the food court classic. The chicken is coated in an irresistible sweet and sticky sauce and is sure to become a family favorite!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 5
Calories: 332 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 2 lbs boneless skinless chicken thighs cut into 1 inch pieces
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1 teaspoon minced garlic 
  • 1/4 cup bourbon
  • 1/4 cup brown sugar
  • 2 tablespoons ketchup
  • 1 teaspoon apple cider vinegar
  • 1/2 cup water
  • 1/3 cup low sodium soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons sliced green onions optional

Instructions

    Cup of Yum
  1. Heat the oil in a large pan over medium high heat. Season the chicken with salt and pepper to taste.
  2. Place the chicken in the pan and cook for 4-5 minutes on each side or until golden brown and cooked through. Add the garlic to the pan and cook for 30 seconds.
  3. While the chicken is cooking. In a medium bowl whisk together the bourbon, brown sugar, ketchup, apple cider vinegar, water, soy sauce and cornstarch.
  4. Pour the sauce mixture over the chicken and bring to a boil. Turn the heat down to low and simmer for 3-5 minutes or until sauce has thickened.
  5. Sprinkle with green onions and serve immediately, over rice if desired.

Notes

  • Cut your chicken into bite sized pieces to make it easier to eat. I often use kitchen shears to make this job go a little smoother.
  • Be sure not to overcrowd the pan when you sear your chicken. If the chicken pieces are touching, they may steam and you won’t get that great golden brown crust.
  • Apple juice can be substituted for the bourbon. 

Nutrition Information

Calories 332kcal (17%) Carbohydrates 15g (5%) Protein 35g (70%) Fat 10g (15%) Saturated Fat 2g (10%) Cholesterol 172mg (57%) Sodium 787mg (33%) Potassium 508mg (15%) Sugar 12g (24%) Vitamin A 75IU (2%) Vitamin C 0.2mg (0%) Calcium 28mg (3%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 332

% Daily Value*

Calories 332kcal 17%
Carbohydrates 15g 5%
Protein 35g 70%
Fat 10g 15%
Saturated Fat 2g 10%
Cholesterol 172mg 57%
Sodium 787mg 33%
Potassium 508mg 11%
Sugar 12g 24%
Vitamin A 75IU 2%
Vitamin C 0.2mg 0%
Calcium 28mg 3%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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