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Bourbon Chocolate Cupcakes

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Servings: 14 cupcakes
Calories: 394 kcal
Course: Dessert
Cuisine: American

Ingredients

Dry Ingredients
  • 3/4 cup all purpose flour (90 grams)
  • 1/2 cup sugar (96 grams)
  • 1 scoop Dymatize Elite Chocolate Casein Protein Powder (33 grams)
  • 1/2 scoop Cellucor Molten Chocolate Whey Protein Powder (17 grams)
  • 1/2 cup dutch cocoa powder (46 grams)
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 3/4 cup plain non-fat Greek yogurt (6 fl oz)
  • 1/4 cup Rabbit Hole Dareringer Sherry Cask Bourbon (2 fl oz)
  • 1/4 cup strong brewed coffee or espresso, cooled (2 fl oz)
  • 1/4 cup vegetable oil or melted coconut oil
  • 1 egg, room temperature
  • 1 tsp vanilla extract
Bourbon Buttercream
  • 1 cup unsalted sweet cream butter, room temperature (8 oz)
  • 4 cups powdered sugar (480 grams)
  • 1 1/2 tbsp heavy cream (0.75 fl oz)
  • 1 1/2 tbsp Rabbit Hole Dareringer Sherry Cask Bourbon (0.75 fl oz)
  • 1/2 tsp vanilla extract

Instructions

    Cup of Yum
  1. Pre-heat oven to 350°. Line a muffin tin with non-stick/parchment cupcake liners.
  2. Whisk together all dry cupcake ingredients in a large bowl. Set aside.
  3. Whisk together all wet ingredients, then add to dry ingredients and mix until just combined.
  4. Fill cupcake liners 1/2 to 3/4 full with batter. Bake at 350° for 18-21 minutes or until a toothpick inserted into the center comes out clean. Remove to cool.
Bourbon Buttercream
    Cup of Yum
  1. Using a hand held mixer or stand mixer with paddle attachment, beat the butter on medium until creamy, about 2 minutes. Add powdered sugar, heavy cream, bourbon, and vanilla extract.
  2. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes. Scoop into a piping bag and pipe onto cooled cupcakes.

Notes

  • Click here or scan the barcode below to log this food in My Fitness Pal. Click here for the plain cupcake (no buttercream).

Nutrition Information

Serving 1cupcake Calories 394kcal (20%) Carbohydrates 47g (16%) Protein 6g (12%) Fat 19g (29%) Cholesterol 54mg (18%) Sodium 140mg (6%) Potassium 43mg (1%) Sugar 41g (82%)

Nutrition Facts

Serving: 14cupcakes

Amount Per Serving

Calories 394

% Daily Value*

Serving 1cupcake
Calories 394kcal 20%
Carbohydrates 47g 16%
Protein 6g 12%
Fat 19g 29%
Cholesterol 54mg 18%
Sodium 140mg 6%
Potassium 43mg 1%
Sugar 41g 82%

* Percent Daily Values are based on a 2,000 calorie diet.