4 from 2 votes
Bourbon Eggnog Latte
Cozy up this holiday season with a dairy-free Bourbon Eggnog Latte!
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
2
lattes
Calories:
182 kcal
Course:
Cocktails
Cuisine:
American
Ingredients
- 1/2 cup espresso or strong brewed coffee, prepared
- 1 1/2 cups eggnog or regular eggnog, dairy-free
- 2 ounces bourbon
- Whipped Cream optional, dairy free; for topping the lattes
- cinnamon
- nutmeg
Instructions
- Prepare the espresso or coffee, mix in the bourbon and pour into 2 mugs.
- In a small saucepan heat the eggnog until it's warm. Once it is warm use a whisk, immersion blender or frother to whisk the Nog until it becomes thick, foamy and hot.
- Pour the eggnog evenly into the 2 mugs and top with the foam.
- Top the lattes with dairy free whipped cream and a sprinkle of cinnamon and nutmeg if desired.
Cup of Yum
Nutrition Information
Calories
182kcal
(9%)
Carbohydrates
12g
(4%)
Protein
7g
(14%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
17mg
(6%)
Sodium
102mg
(4%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 2 lattes
Amount Per Serving
Calories 182
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 12g | 4% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 17mg | 6% |
| Sodium | 102mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.