5.0 from 117 votes
Bourbon Eggnog Recipe
If you longed to dip into the holiday punch bowl that held the spiked eggnog as a kid, now's your chance to indulge in this sweet, warm, delicious bourbon eggnog. It's creamy and cozy and perfect for a cold winter's evening.
Prep Time
5 mins
Total Time
5 mins
Servings: 1 cocktail
Calories: 248 kcal
Course:
Drinks
Cuisine:
North American
Ingredients
- 6 ounces eggnog
- 1 ½ ounces bourbon
- 1 dash EACH: ground cinnamon and nutmeg
- cinnamon sticks to garnish
- Optional Optional cinnamon sugar for the rim
Instructions
- Optional step: Put some cinnamon sugar into a small, wide bowl. Dip the rim of a glass in a little water and then dip it into the cinnamon sugar.Add a few ice cubes to a lowball glass and pour the bourbon over top.
- Add the eggnog to the glass and stir well.
- Sprinkle a little cinnamon and nutmeg on top then garnish with a cinnamon stick.
Cup of Yum
Nutrition Information
Serving
1 cocktail
Calories
248kcal
(12%)
Carbohydrates
14g
(5%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
100mg
(33%)
Sodium
92mg
(4%)
Potassium
282mg
(8%)
Fiber
0.1g
(0%)
Sugar
14g
(28%)
Vitamin A
351IU
(7%)
Vitamin C
3mg
(3%)
Calcium
223mg
(22%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 1cocktail
Amount Per Serving
Calories 248
% Daily Value*
| Serving | 1 cocktail | |
| Calories | 248kcal | 12% |
| Carbohydrates | 14g | 5% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 100mg | 33% |
| Sodium | 92mg | 4% |
| Potassium | 282mg | 6% |
| Fiber | 0.1g | 0% |
| Sugar | 14g | 28% |
| Vitamin A | 351IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 223mg | 22% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.