5 from 6 votes
Bourbon Maple Pecan Pie
Pecan pie is a holiday must have, and this Bourbon Maple Pecan Pie may be my favorite version yet. A touch of warmth from the bourbon perfectly complements the earthy sweetness of the maple syrup. Making a smoked pecan pie, takes this recipe to the next level.
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
Servings:
1
pie
Calories:
4755 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pie crust Store bought or homemade, deep dish
- 3 egg beaten
- 1 ¾ cups pecan halves
- 1 cup white sugar
- ⅓ cup butter melted, salted
- ½ cup cane sugar syrup Like Lyle's or Steen's
- ¼ cup dark corn syrup
- ¼ cup maple syrup
- 2 Tab bourbon
- 1 teaspoon vanilla
- pecan halves optional, additional for decorating
Instructions
- In a medium sized bowl, combine all of the ingredients except the eggs and pecans.
- In a separate bowl beat the eggs.
- Fold the eggs into the batter and mix until well combined.
- Stir in the pecans. You can leave the pecans as halves or coarsely chop them. We like to break about ½ a cup into smaller pieces, but leave the remaining halves intact.
- Preheat oven or smoker to 375 degrees. If cooking on a grill or smoker, set up for indirect heat.
- With a fork poke some holes into the bottom of the pie crust, then add in the filling.
- Bake the pecan pie for 40-50 minutes, until the center of the pie is just set (it will continue to set as it cools). Rotate the pie halfway through the cook time.
- Allow to cool before eating.
Cup of Yum
Nutrition Information
Calories
4755kcal
(238%)
Carbohydrates
575g
(192%)
Protein
46g
(92%)
Fat
264g
(406%)
Saturated Fat
72g
(360%)
Polyunsaturated Fat
50g
(294%)
Monounsaturated Fat
124g
(620%)
Trans Fat
3g
(150%)
Cholesterol
654mg
(218%)
Sodium
1765mg
(74%)
Potassium
1452mg
(31%)
Fiber
20g
(80%)
Sugar
445g
(890%)
Vitamin A
2701IU
(54%)
Vitamin C
2mg
(2%)
Calcium
386mg
(39%)
Iron
18mg
(100%)
Nutrition Facts
Serving: 1 pie
Amount Per Serving
Calories 4755
% Daily Value*
| Calories | 4755kcal | 238% |
| Carbohydrates | 575g | 192% |
| Protein | 46g | 92% |
| Fat | 264g | 406% |
| Saturated Fat | 72g | 360% |
| Polyunsaturated Fat | 50g | 294% |
| Monounsaturated Fat | 124g | 620% |
| Trans Fat | 3g | 150% |
| Cholesterol | 654mg | 218% |
| Sodium | 1765mg | 74% |
| Potassium | 1452mg | 31% |
| Fiber | 20g | 80% |
| Sugar | 445g | 890% |
| Vitamin A | 2701IU | 54% |
| Vitamin C | 2mg | 2% |
| Calcium | 386mg | 39% |
| Iron | 18mg | 100% |
* Percent Daily Values are based on a 2,000 calorie diet.