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Bourbon Milk Punch
4.5 from 24 votes

Bourbon Milk Punch

This delicious Bourbon milk punch version has extra cream and makes an indulgent dessert cocktail.

Prep Time
10 mins
Total Time
10 mins
Servings: 2
Calories: 200 kcal
Course: Drinks
Cuisine: Scottish

Ingredients

  • 6 tablespoons milk whole
  • 2 tablespoons heavy cream
  • ½ teaspoon vanilla extract
  • 3 tablespoons simple syrup
  • 5 tablespoons bourbon
  • 1 pinch nutmeg grated

Instructions

    Cup of Yum
  1. Mix milk, cream, vanilla and syrup together.
  2. Mix in the Bourbon, then pour over ice.
  3. Sprinkle with nutmeg (optional).

Notes

  • Be sure to follow the steps of this recipe in the order in which they are listed. If you add the Bourbon before mixing everything else, you run the risk of curdling the drink.
  • *A simple syrup is a mix of equal parts (by volume) of granulated sugar and water. (For example 1 cup sugar plus 1 cup water.) Heat the mix until all the sugar is dissolved and then let it cool.