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4.2 from 123 votes

Bourbon Orange Cranberry Sauce

Traditional homemade cranberry sauce turned up a notch with fresh orange and bourbon!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 servings
Calories: 113 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 12 ounces fresh cranberries
  • 1/4 cup bourbon
  • 1/2 cup maple syrup
  • 1/2 cup water
  • 1 orange, zested and juiced
  • 1-2 cinnamon sticks

Instructions

    Cup of Yum
  1. In a large saucepan over medium high heat, bring the maple syrup and water to a boil. Add in the cranberries and cinnamon stick(s) and lower the heat so that the cranberries continue to gently boil. Cover the pan partially with a lid to prevent splattering. Cook the cranberries for 10-12 minutes stirring occasionally.
  2. Turn off the heat and stir in the orange zest, juice and bourbon. Cool the cranberry sauce before putting it in an airtight container and refrigerating until ready to serve. The cinnamon stick may be left in for a stronger cinnamon flavor and removed before serving.

Nutrition Information

Calories 113kcal (6%) Carbohydrates 25g (8%) Sodium 5mg (0%) Fiber 2g (8%) Sugar 19g (38%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 113

% Daily Value*

Calories 113kcal 6%
Carbohydrates 25g 8%
Sodium 5mg 0%
Fiber 2g 8%
Sugar 19g 38%

* Percent Daily Values are based on a 2,000 calorie diet.