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Bourbon Peach Pecan Dip

Bourbon Peach Pecan Dip is made with a base layer of cream cheese topped with cooked onions, bacon, peaches, and pecans in a brown sugar bourbon sauce.

Prep Time
25 mins
Cook Time
25 mins
Total Time
55 mins
Servings: 10
Calories: 306 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

  • 4 slices thick-cut bacon, cooked and crumbled, reserving some for topping
  • 1 tablespoon butter
  • 1 small yellow onion, chopped (approximately ½ cup)
  • 1 ounce bourbon
  • ½ teaspoon garlic powder
  • 1 cup cola-flavored carbonated beverage
  • 1 teaspoon cornstarch
  • ¼ teaspoon chipotle chili pepper powder
  • ½ cup light brown sugar, packed
  • 2 cups fresh peaches, coarsely chopped (about 3 peaches)
  • ½ cup chopped pecans, reserving some for topping
  • 16 ounces cream cheese, softened

Instructions

    Cup of Yum
  1. In a medium skillet over medium heat, melt butter.
  2. Add onion and cook for about 8 minutes, or until softened.
  3. Remove the skillet from the heat. Stir in bourbon, garlic powder, cola, cornstarch, chipotle chili pepper powder, and brown sugar.
  4. Return to the heat; bring just to boil. Reduce the heat to low; simmer 10-15 minutes or until mixture reduces and thickens, stirring occasionally.
  5. Stir in peaches, most of the bacon, and most of the pecans (reserving some bacon and pecans for topping). Simmer until heated through (3-5 minutes). Remove from heat and let it cool slightly.
  6. Spread room temperature cream cheese evenly on the bottom and up the sides of an 8-inch pie plate.
  7. Spoon the peach mixture on top of the cream cheese. Top with reserved crumbled bacon and chopped pecans.
  8. Serve warm with assorted crackers or sliced French bread.

Nutrition Information

Calories 306kcal (15%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 306

% Daily Value*

Calories 306kcal 15%

* Percent Daily Values are based on a 2,000 calorie diet.