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BOURBON PEACH SALMON

This Bourbon Peach Salmon is a delightful combination of sweet, savory, and smoky flavors. Flaky salmon fillets are pan-seared and then glazed with a luscious bourbon peach sauce. It's an elegant and easy meal perfect for a special occasion or a weeknight treat.

Prep Time
15 mins
Cook Time
15 mins
Servings: 4 people
Calories: 400 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 6-8 ounce salmon fillets, skin on or off
  • 1 tablespoon olive oil
  • salt and pepper to taste
Bourbon Peach Sauce:
  • 1 ripe peach peeled and diced (about 1 cup)
  • ¼ cup bourbon
  • 2 tablespoons honey
  • 1 tablespoon soy sauce or tamari for gluten-free
  • 1 tablespoon lemon juice
  • 1 clove garlic minced
  • ¼ teaspoon ground ginger
  • Pinch of red pepper flakes optional, for heat

Instructions

    Cup of Yum
  1. Prepare salmon: Pat the salmon fillets dry with paper towels. Season them with salt and pepper.
  2. Sear salmon: Heat the olive oil in a large skillet over medium-high heat. Place the salmon fillets skin-side down (if using skin-on fillets) in the skillet and sear for 3-4 minutes, until the skin is crispy and the salmon is browned. Flip the fillets and sear for another 2-3 minutes, or until cooked through. The internal temperature should reach 145°F (63°C). Remove the salmon from the skillet and set aside.
  3. Make bourbon peach sauce: In the same skillet, add the diced peach, bourbon, honey, soy sauce (or tamari), lemon juice, minced garlic, ginger, and red pepper flakes (if using). Bring to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly and the peaches are softened.
  4. Glaze salmon: Return the salmon fillets to the skillet and coat them with the bourbon peach sauce.
  5. Serve: Serve the Bourbon Peach Salmon immediately, spooning the sauce over the salmon.

Notes

  • Salmon: Use fresh or frozen salmon fillets. If using frozen salmon, thaw them completely before cooking.
  • Peaches: Choose ripe but firm peaches for the sauce. You can also use frozen peaches if fresh peaches are not available.
  • Bourbon: You can use your favorite bourbon for this recipe.
  • Doneness: Use a meat thermometer to ensure the salmon is cooked to the proper internal temperature.
  • Sauce Consistency: If the sauce is too thick, add a little water or chicken broth to thin it out.

Nutrition Information

Calories 400kcal (20%) Carbohydrates 20g (7%) Protein 30g (60%) Fat 20g (31%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 400

% Daily Value*

Calories 400kcal 20%
Carbohydrates 20g 7%
Protein 30g 60%
Fat 20g 31%

* Percent Daily Values are based on a 2,000 calorie diet.