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Bourbon Pecan Bread Pudding
Bourbon Pecan Bread Pudding is an easy, gooey mix of soft, toasted bread, vanilla extract, bourbon, cinnamon, and pecans. Perfect for a holiday breakfast!
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings:
16
Servings
Calories:
340 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Pecan Bread Pudding:
- 16 ounces sandwich bread , day old-cubed
- 1/4 cup butter melted, unsalted
- 8 large egg
- 4 cups milk whole
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons bourbon
- 1 cup pecans , chopped
Bourbon Pecan Sauce:
- 1/2 cup light brown sugar
- 1 tablespoon flour
- 1 pinch ground cinnamon
- 1 large egg
- 2 tablespoons butter melted, unsalted
- 1 1/4 cups milk whole
- 1/2 cup pecans , finely chopped
- 1 pinch salt
- 1 tablespoon vanilla extract
- 1 tablespoon bourbon
Instructions
Banana Bread Pudding:
- Preheat oven to 375 degrees and spray a 9x13 baking dish with baking spray.
- Add the bread to the baking pan.
- In a large bowl whisk together melted butter, eggs, milk, sugar, and vanilla extract.
- Pour over bread mixture then top with chopped pecans evenly.
- Let soak for 15 minutes.
- Bake for 60-70 minutes until custard is gone and the top is slightly browned.
Cup of Yum
Bourbon Pecan Sauce:
- Whisk everything but the vanilla in a saucepan over medium heat constantly for 10 minutes until thickened enough to coat the back of a spoon.
- Remove from heat and add in the vanilla and bourbon, whisking well. Serve over the pudding.
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Calories
340kcal
(17%)
Carbohydrates
36g
(12%)
Protein
10g
(20%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
124mg
(41%)
Sodium
219mg
(9%)
Potassium
224mg
(5%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
417IU
(8%)
Vitamin C
1mg
(1%)
Calcium
193mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16 Servings
Amount Per Serving
Calories 340
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 36g | 12% |
| Protein | 10g | 20% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 124mg | 41% |
| Sodium | 219mg | 9% |
| Potassium | 224mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 417IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 193mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.