5.0 from 3 votes
Bourbon Pecan Cake
Calling all cake lovers! How would you like a Bourbon infused cake that is a perfect sweet treat? This Bourbon Pecan Cake is a great addition to any special occasion you may have coming up. You can share this recipe with friends and family and they are sure to fall in love.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 12
Calories: 671 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 C unsalted butter softened
- 2 ½ C sugar
- 6 large eggs
- 3 C flour
- 2 tsp baking soda
- ½ tsp kosher salt
- ½ tsp ground nutmeg
- 1 C sour cream
- ½ C pumpkin spice bourbon
Pumpkin Spice Bourbon Glaze
- ¼ C unsalted butter
- ½ C light brown sugar packed
- 3 tbsp pumpkin spiced bourbon
- 1 C powdered sugar
- 1 tsp pure vanilla extract
- 1 C Chopped Pecans
Instructions
- Preheat oven to 350 degrees and spray a 9in Bundt pan with pam baking spray.
- In a medium bowl, whisk together the flour, baking powder, salt and nutmeg.
- Using a large bowl, beat together the butter, and sugar until light and fluffy.
- Beat in the eggs one at a time until combined.
- Beat in the sour cream and bourbon.
- Gradually beat in the dry ingredients until combined.
- Pour the batter into the Bundt pan and place into the oven and bake for 60-70 minutes or until a toothpick comes out clean.
- Allow to cool for 20 minutes before removing and placing onto a wire rack.
Cup of Yum
Glaze
- Using a medium saucepan, melt the butter.
- Whisk in the brown sugar and bourbon until combined and bring to a slight boil.
- Cook for 1 minute.
- Whisk in the powdered sugar, and vanilla until combined and smooth.
- Pour the glaze over the Bundt cake and sprinkle with the chopped pecans.
- Enjoy!
Nutrition Information
Calories
671kcal
(34%)
Carbohydrates
87g
(29%)
Protein
8g
(16%)
Fat
30g
(46%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
139mg
(46%)
Sodium
333mg
(14%)
Potassium
162mg
(5%)
Fiber
2g
(8%)
Sugar
61g
(122%)
Vitamin A
778IU
(16%)
Vitamin C
0.3mg
(0%)
Calcium
64mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 671
% Daily Value*
| Calories | 671kcal | 34% |
| Carbohydrates | 87g | 29% |
| Protein | 8g | 16% |
| Fat | 30g | 46% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 139mg | 46% |
| Sodium | 333mg | 14% |
| Potassium | 162mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 61g | 122% |
| Vitamin A | 778IU | 16% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 64mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.