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Bourbon Pecan Pralines

Delish praline-flavored candied pecans, spiked with bourbon. Perfect for your Mardi Gras celebration!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 12 servings (1 pound of nuts)
Calories: 286 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 1¼ cups granulated sugar
  • ¾ cup light brown sugar
  • ½ teaspoon baking soda
  • Pinch of salt
  • ¾ cup Half & Half
  • 2 tablespoons unsalted butter
  • 2 cups pecan halves toasted
  • 1 tablespoon bourbon optional

Instructions

    Cup of Yum
  1. Line two baking sheets with parchment paper or non-stick silicone baking mats; set aside.
  2. Stir together the sugars and baking soda in a 3-quart saucepan. Stir in the half & half and place over medium heat. Cook, whisking occasionally, until the mixture reaches 235 degrees F on a candy thermometer.
  3. As soon as the mixture reaches 235 degrees, whisk in the butter until it is completely melted, about 1 to 2 minutes.
  4. Remove the mixture from the heat and stir in the pecans and bourbon until the nuts are evenly coated. Switch to a wooden spoon and stir vigorously until the mixture thickens, about 3 to 5 minutes.
  5. Working quickly, drop tablespoons of the mixture onto the prepared baking sheets. Let sit at room temperature until completely dry, about 20 minutes. Store in an airtight container at room temperature for up to 1 week.

Notes

  • Nutritional values are based on one serving
  • Equipment: Candy thermometer / Saucepan / Wooden spoon / Whisk
  • Half-and-Half: If you cannot get half-and-half where you live, you can substitute equal parts whole milk and heavy cream.
  • Bourbon: You can substitute another liquor or you can omit entirely and substitute 1 teaspoon vanilla extract instead.
  • Storage: Pralines can be kept in an airtight container at room temperature for up to 1 week.
  • Freezing: Pecan pralines can be stored in an airtight container in the freezer for up to 3 months. Thaw in the refrigerator overnight.
  • Gifting: Transfer the pralines to your gift container the day you plan to give them. Tins and cellophane bags are great options!
  • Recipe adapted from Simply Recipes

Nutrition Information

Calories 286kcal (14%) Carbohydrates 37g (12%) Protein 1g (2%) Fat 15g (23%) Saturated Fat 3g (15%) Cholesterol 10mg (3%) Sodium 58mg (2%) Potassium 105mg (3%) Fiber 1g (4%) Sugar 34g (68%) Vitamin A 120IU (2%) Vitamin C 0.3mg (0%) Calcium 39mg (4%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 12servings (1 pound of nuts)

Amount Per Serving

Calories 286

% Daily Value*

Calories 286kcal 14%
Carbohydrates 37g 12%
Protein 1g 2%
Fat 15g 23%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 58mg 2%
Potassium 105mg 2%
Fiber 1g 4%
Sugar 34g 68%
Vitamin A 120IU 2%
Vitamin C 0.3mg 0%
Calcium 39mg 4%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.