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Bourbon Root Beer Ice Cream Floats
Root beer floats were just made, oh, about 50 times better with the addition of bourbon.
Prep Time
5 mins
Total Time
5 mins
Servings:
1
Calories:
360 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 8 ounces root beer
- 2 ounces bourbon
- 1 coop vanilla ice cream
Instructions
- In a large glass, combine the root beer and bourbon.
- Top with one scoop of vanilla ice cream.
- Add whipped cream and a cherry, if desired, Stick a straw in it and enjoy!
Cup of Yum
Notes
- Nutritional values may vary.
Nutrition Information
Calories
360kcal
(18%)
Carbohydrates
39g
(13%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
29mg
(10%)
Sodium
82mg
(3%)
Potassium
131mg
(3%)
Sugar
38g
(76%)
Vitamin A
280IU
(6%)
Calcium
96mg
(10%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 360
% Daily Value*
| Calories | 360kcal | 18% |
| Carbohydrates | 39g | 13% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 29mg | 10% |
| Sodium | 82mg | 3% |
| Potassium | 131mg | 3% |
| Sugar | 38g | 76% |
| Vitamin A | 280IU | 6% |
| Calcium | 96mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.