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Bourbon Spiced Candied Pecans

Bourbon Spiced Pecans are sweet, crunchy, and perfect for snacking, cheese boards, and topping salads. They also make a lovely homemade gift for the holiday season! No eggs or dairy here, just the perfect vegan candied pecan! Make them with or without the bourbon and experiment with a variety of different spices. Make them in the oven in about 40 minutes or even faster on the stovetop!

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8 servings
Calories: 205 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

  • 8 ounces raw pecan halves or 2 full cups
  • 1 tablespoon vegan butter, optional
  • 2 ½ tablespoons maple syrup
  • 1 tablespoon bourbon, optional
  • 1 teaspoon vanilla extract
  • ⅓ cup light brown sugar, tightly packed
  • 1 ¼ teaspoons cinnamon
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon fine sea salt

Instructions

    Cup of Yum
  1. If baking the pecans, preheat the oven to 280°F (138°C), and line a large baking sheet with parchment or a silicone baking mat. For stovetop preparation, preheat a large non-stick pan or cast iron skillet over medium-low heat.
  2. In a large mixing bowl combine the butter, maple syrup, bourbon, and vanilla. Heat for about 20 seconds in the microwave to melt the butter (or warm on the stovetop or in the oven if you don't have a microwave).
  3. Whisk in the sugar, spices, and salt. Add the pecans to the bowl and stir until the nuts are well coated.
Oven instructions:
    Cup of Yum
  1. Leave any excess sugar mixture in the bowl, and scoop the pecans onto the prepared baking sheet. Spread out evenly in a single layer.
  2. Bake for 20 minutes. Remove from oven, gently stir, and spread out in a single layer again. Bake for another 12 to 15 minutes or until darkened and fragrant. Let the pecans cool on the baking sheet.
Stovetop instructions:
  1. Cook the coated pecans for about 5 minutes, stirring occasionally, until the nuts are glossy and the sugar mixture has thickened. Transfer to a large plate or baking sheet lined with parchment paper. The nuts will crisp up as they cool.

Notes

  • Tip: Baking tends to produce the most crisp, consistent results. But as long as you don't under-cook candied pecans on the stovetop, the results are very similar. 
  • Store: Cool completely, then store candied pecans in an airtight container at room temperature for up to a week.

Nutrition Information

Calories 205kcal (10%) Carbohydrates 13g (4%) Protein 2g (4%) Fat 17g (26%) Fiber 2g (8%) Sugar 10g (20%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 205

% Daily Value*

Calories 205kcal 10%
Carbohydrates 13g 4%
Protein 2g 4%
Fat 17g 26%
Fiber 2g 8%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.