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Bourbon Street Chicken
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Bourbon Street Chicken

This delicious Bourbon Street Chicken is named after the popular street in New Orleans, Louisiana.

Cook Time
30 mins
Course: Main Course, Others

Ingredients

  • 4 chicken breast cut into 1-inch cubes, boneless, skinless
  • 2 Tablespoons vegetable oil
  • 2 cloves garlic minced
  • 1/4 cup apple juice or pineapple juice
  • 1/3 cup brown sugar
  • 2 Tablespoons ketchup
  • 1 Tablespoon apple cider vinegar
  • 1/4 cup water
  • 1/3 cup soy sauce
  • pinch red pepper flakes
  • 1 Tablespoon cornstarch

Instructions

    Cup of Yum
  1. Heat a large skillet over medium high heat. Add vegetable oil. Place chicken pieces to skillet and cook and stir for about 10 minutes, or until no longer pink.
  2. Drain any juices. Return skillet to stove top and continue cooking over medium high heat.
  3. In a medium mixing bowl combine garlic, apple or pineapple juice, brown sugar, ketchup, apple cider vinegar, water, soy sauce, a pinch of red pepper flakes and cornstarch. Whisk it all together until the cornstarch is dissolved and all ingredients are well combined.
  4. When chicken is golden brown pour sauce into the pan. Stir it around to cover all the chicken. Reduce heat to a low and cover pan with the lid at an angle to allow some of the steam to escape. Simmer 20 minutes, stirring a couple of times during the cooking period.
  5. Serve over white or brown rice. Enjoy!