5 from 6 votes
Boursin Baked Gnocchi (5 Ingredients)
Made in just one baking dish, Boursin baked gnocchi is a hands-off recipe perfect for those busy nights when you need an easy dinner. It uses only 5 ingredients that strategically layer flavor to create a cozy and delicious meal.
Prep Time
5 mins
Additional Time
25 mins
Total Time
30 mins
Servings:
6
servings
Calories:
266 kcal
Course:
Main Course
Cuisine:
Mediterranean, Italian, American
Ingredients
- 1 oz package cherry tomato 450 g
- 1 oz package gnocchi 450 g
- 1 oz jar marinara sauce 680 g
- 1 block Boursin cheese "garlic and fine herbs" flavor, 5.3 oz, 150 g
- 1 cup basil fresh, chopped
Instructions
- Prep: Preheat oven to 400°F (204°C). Halve some of the cherry tomatoes and leave others whole. Add them to a large oven-safe pot, along with all other ingredients.
- Stir: Stir just briefly to combine everything (it's okay if the cheese isn't fully blended).
- Bake: Bake for 15 minutes, stir to mix everything up, then return to the oven for 10 to 15 more minutes. It's finished when the gnocchi is fork-tender!Serve warm, topped with fresh basil and cracked black pepper.
Cup of Yum
Notes
- Storage: This dish is best eaten right away, but leftovers can be kept in an airtight container for up to 4 days in the fridge. To reheat it, pop it in the microwave or stir on the stove top with a splash of cream or broth until it comes together again.
- Can I use frozen gnocchi? I don't recommend it because they will release moisture as they cook, watering down the sauce.
- Do you use cooked gnocchi? No, shelf-stable gnocchi is not completely cooked, but it requires a very short cooking time, making it perfect for this application.
Nutrition Information
Serving
1serving
Calories
266kcal
(13%)
Carbohydrates
32.9g
(11%)
Protein
5.2g
(10%)
Fat
13.3g
(20%)
Saturated Fat
7.5g
(38%)
Cholesterol
29mg
(10%)
Sodium
861mg
(36%)
Potassium
246mg
(5%)
Fiber
4.2g
(17%)
Sugar
5.7g
(11%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 266
% Daily Value*
| Serving | 1serving | |
| Calories | 266kcal | 13% |
| Carbohydrates | 32.9g | 11% |
| Protein | 5.2g | 10% |
| Fat | 13.3g | 20% |
| Saturated Fat | 7.5g | 38% |
| Cholesterol | 29mg | 10% |
| Sodium | 861mg | 36% |
| Potassium | 246mg | 5% |
| Fiber | 4.2g | 17% |
| Sugar | 5.7g | 11% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.