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Boursin Baked Gnocchi (5 Ingredients)

Made in just one baking dish, Boursin baked gnocchi is a hands-off recipe perfect for those busy nights when you need an easy dinner. It uses only 5 ingredients that strategically layer flavor to create a cozy and delicious meal.

Prep Time
5 mins
Additional Time
25 mins
Total Time
30 mins
Servings: 6 servings
Calories: 266 kcal
Course: Main Course
Cuisine: Mediterranean , Italian , American

Ingredients

  • 1 16-oz package cherry tomatoes 450 g
  • 1 16-oz package gnocchi 450 g
  • 1 24-oz jar marinara sauce 680 g
  • 1 block Boursin cheese "garlic and fine herbs" flavor, 5.3 oz, 150 g
  • 1 cup fresh chopped basil

Instructions

    Cup of Yum
  1. Prep: Preheat oven to 400°F (204°C). Halve some of the cherry tomatoes and leave others whole. Add them to a large oven-safe pot, along with all other ingredients.
  2. Stir: Stir just briefly to combine everything (it's okay if the cheese isn't fully blended).
  3. Bake: Bake for 15 minutes, stir to mix everything up, then return to the oven for 10 to 15 more minutes. It's finished when the gnocchi is fork-tender!Serve warm, topped with fresh basil and cracked black pepper.

Notes

  • Storage: This dish is best eaten right away, but leftovers can be kept in an airtight container for up to 4 days in the fridge. To reheat it, pop it in the microwave or stir on the stove top with a splash of cream or broth until it comes together again.
  • Can I use frozen gnocchi? I don't recommend it because they will release moisture as they cook, watering down the sauce.
  • Do you use cooked gnocchi? No, shelf-stable gnocchi is not completely cooked, but it requires a very short cooking time, making it perfect for this application.

Nutrition Information

Serving 1serving Calories 266kcal (13%) Carbohydrates 32.9g (11%) Protein 5.2g (10%) Fat 13.3g (20%) Saturated Fat 7.5g (38%) Cholesterol 29mg (10%) Sodium 861mg (36%) Potassium 246mg (7%) Fiber 4.2g (17%) Sugar 5.7g (11%) Calcium 62mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 266

% Daily Value*

Serving 1serving
Calories 266kcal 13%
Carbohydrates 32.9g 11%
Protein 5.2g 10%
Fat 13.3g 20%
Saturated Fat 7.5g 38%
Cholesterol 29mg 10%
Sodium 861mg 36%
Potassium 246mg 5%
Fiber 4.2g 17%
Sugar 5.7g 11%
Calcium 62mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.