5.0 from 12 votes
Boursin Cheese Mashed Potatoes
Upgrade your mashed potatoes game with Boursin cheese! These Boursin Mashed Potatoes are creamy, buttery, and delicious. They're easy to make and the perfect side dish for any meal.
Prep Time
15 mins
Cook Time
15 mins
Servings: 6
Calories: 377 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2.5 pounds Yukon gold potatoes
- 5 tablespoons butter
- 5.2 ounces Garlic and Herb Boursin cheese
- 1/3 cup heavy cream
- 1/2 teaspoon coarse kosher salt or more to taste
- 1 teaspoon ground black pepper
Instructions
- Peel, wash, and cut your potatoes and place them in a large pot.
- Cover the potatoes with water until about 1" above the top of the potatoes.
- Place the pot on the stove and bring to a boil. Boil for 10 minutes.
- Once the potatoes have softened, drain them and add them to a mixing bowl.
- Add the butter, boursin cheese, heavy cream, salt, and pepper to the potatoes.
- Mash or whip your potatoes.
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Notes
- It's very important not to overwhip your potatoes. They will get a glue-like texture.
- If you're using a hand mixer, make sure the Boursin cheese is fully incorporated as you go to avoid overmixing.
Nutrition Information
Serving
1serving
Calories
377kcal
(19%)
Carbohydrates
34g
(11%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
65mg
(22%)
Sodium
363mg
(15%)
Potassium
816mg
(23%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
746IU
(15%)
Vitamin C
37mg
(41%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 377
% Daily Value*
| Serving | 1serving | |
| Calories | 377kcal | 19% |
| Carbohydrates | 34g | 11% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 65mg | 22% |
| Sodium | 363mg | 15% |
| Potassium | 816mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 746IU | 15% |
| Vitamin C | 37mg | 41% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.