5.0 from 39 votes
Boursin Stuffed Mushrooms
Juicy baked mushroom caps stuffed with creamy Boursin cheese ~ this ultra easy appetizer will be the hit of your next party, guaranteed!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 18
Calories: 39 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 5.2 ounce package of Boursin cheese, any flavor you like, I used Garlic & Fine Herbs.
- 1 lb medium sized cremini mushrooms
Instructions
- Preheat oven to 375°F and line a baking sheet with foil or parchment paper.
- Brush any obvious dirt from your mushrooms with a damp towel. Remove the stems by twisting gently and pulling them out. They should come out cleanly, but if there is any parts that don't twist out you can carefully go in with a small spoon, or your fingers.
- Arrange the mushroom caps on your lined baking tray. Stuff each cavity with a mound of Boursin.
- Bake for 15-20 minutes, until the mushrooms have softened and lost some moisture. You can run them under the broiler for the last minute or two if you want a little caramelization, but watch carefully so they don't burn.
- Serve right away, while hot.
Cup of Yum
Nutrition Information
Calories
39kcal
(2%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.001g
Cholesterol
8mg
(3%)
Sodium
52mg
(2%)
Potassium
113mg
(3%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
85IU
(2%)
Calcium
10mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 39
% Daily Value*
| Calories | 39kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.001g | 0% |
| Cholesterol | 8mg | 3% |
| Sodium | 52mg | 2% |
| Potassium | 113mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 85IU | 2% |
| Calcium | 10mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.