Bow Tie Pasta Salad with Grapes
Discover a tasty twist on pasta salad with my Bow Tie Pasta Salad with Grapes. Bursting with bright flavors, it's perfect for summer cookouts!
Ingredients
- 6 ounces bow tie pasta
- 2 cups grape tomatoes halved
- 1 cup green grapes halved
- ⅓ cup basil chopped, fresh
- 2 tablespoons red wine vinegar
- 1 shallot minced, medium
- 2 teaspoons capers drained
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper ground
- 1 tablespoon extra virgin olive oil
- 4 ounces feta cheese crumbled
Instructions
- Cook bow tie pasta according to the package directions. Drain and set aside.
- In a large bowl, combine the tomatoes, grapes, basil, and well-drained pasta.
- To a small bowl, add the vinegar, shallot, capers, mustard, salt, and pepper. Gradually add the oil while whisking constantly. Pour the dressing over the pasta mixture and stir to coat well. Add the cheese and toss gently to combine.
- Let it sit for about 15 minutes to allow the flavors to marry before serving.
Notes
- Store in a covered container in the refrigerator for three to four days.
Nutrition Information
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 281
% Daily Value*
| Serving | 1 | |
| Calories | 281kcal | 14% |
| Carbohydrates | 44g | 15% |
| Protein | 11g | 22% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 25mg | 8% |
| Sodium | 645mg | 27% |
| Potassium | 382mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 871IU | 17% |
| Vitamin C | 12mg | 13% |
| Calcium | 163mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.