5.0 from 3 votes
Bowtie Pasta Salad
Bright and colorful bowtie pasta salad with a cool, creamy herbed dressing. Load up this summer salad with your favorite garden veggies!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 12
Calories: 345 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
For the dressing:
- 1 cup mayonnaise
- ½ cup sour cream
- 3 tablespoons fresh lemon juice
- 1 tablespoon fresh dill
- 1 teaspoon minced garlic
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon onion powder
For the salad:
- 12 ounces bowtie pasta farfalle
- 1 cup cubed colby jack cheese
- 1 cup cubed salami
- ½ cup diced red onion
- 2 cups grape tomatoes halved
- 1 cup diced cucumber
- 1 cup broccoli florets
Instructions
- In a medium bowl, mix together the ingredients for the dressing, then cover and set aside in the fridge until you're ready to mix it in the salad. 1 cup mayonnaise, ½ cup sour cream, 3 tablespoons fresh lemon juice, 1 tablespoon fresh dill, 1 teaspoon minced garlic, ½ teaspoon salt, ½ teaspoon black pepper, ¼ teaspoon onion powder
- Boil the pasta according to package directions, cooking until just pasta salad is just past al dente. It should still be slightly firm, but not too soft. Drain the pasta and rinse with cold water to cool the pasta. 12 ounces bowtie pasta
- Prepare the ingredients for the salad and place them in a large bowl. 1 cup cubed colby jack cheese, 1 cup cubed salami, ½ cup diced red onion, 2 cups grape tomatoes, 1 cup diced cucumber, 1 cup broccoli florets
- Add the cooled pasta to the other ingredients, then pour the dressing over the top. Mix to combine so that all ingredients are coated with the dressing.
- Cover and refrigerate until serving.
Cup of Yum
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 12, with 1 serving being 1/12 of the salad. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
- This pasta salad is best served the day it is made, but leftovers are great too! Store leftovers in the fridge in an airtight container and use within 3 days.
- Refer to the article above for more tips and tricks. The calories shown are based on the recipe serving 12, with 1 serving being 1/12 of the salad. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition Information
Calories
345kcal
(17%)
Carbohydrates
25g
(8%)
Protein
9g
(18%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
9g
Monounsaturated Fat
6g
Trans Fat
0.03g
Cholesterol
31mg
(10%)
Sodium
504mg
(21%)
Potassium
243mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
447IU
(9%)
Vitamin C
13mg
(14%)
Calcium
104mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 345
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 25g | 8% |
| Protein | 9g | 18% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 31mg | 10% |
| Sodium | 504mg | 21% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 447IU | 9% |
| Vitamin C | 13mg | 14% |
| Calcium | 104mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.