4.2 from 156 votes
Braised Beef Short Ribs
These braised beef short ribs are cooked in a delicious blend of wine, Worcestershire sauce, and beef broth, yielding impressively tender and juicy results!
Prep Time
10 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 20 mins
Servings: 8 servings
Calories: 342 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tbsp oil olive or avocado
- 4 lbs beef short ribs
- 1 tsp salt adjust to taste
- 1 tsp ground black pepper adjust to taste
- 1 large onion cut into half rings
- 2 bay leaves
- 1/4 cup Worcestershire sauce
- 1 cup beef broth
- 1 cup red wine dry
Instructions
- Preheat an oven safe pot with oil. Season beef short ribs with salt and pepper.
- Add beef short ribs and brown them on all the sides. Remove and set aside.
- In the same pot, cook onions until they are lightly brown.
- Add in bay leaves, Worcestershire sauce, beef broth, and red wine. Bring it to a simmer. Add short ribs back to the pot.
- Cover with a lid and bake at 350°F for about 2 hours or until tender. Enjoy!
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Nutrition Information
Calories
342kcal
(17%)
Carbohydrates
4g
(1%)
Protein
32g
(64%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.01g
Cholesterol
98mg
(33%)
Sodium
623mg
(26%)
Potassium
738mg
(21%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
11IU
(0%)
Vitamin C
2mg
(2%)
Calcium
31mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 342
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 4g | 1% |
| Protein | 32g | 64% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 98mg | 33% |
| Sodium | 623mg | 26% |
| Potassium | 738mg | 16% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 31mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.